This summer I discovered the amazing transformation that occurs when vegetables are roasted. Brussels sprouts became my favorite food, carrots had new life, I wanted vegetables for every meal! My husband even liked it! Not only does it make your vegetables taste amazing, but it is also extremely easy. Try it for yourself and let me know what you think!
Ingredients
1 cup Brussels sprouts
2 small red potatoes, diced (or try sweet potatoes)
1 small onion (red, yellow, or white), diced
3 cloves of garlic minced
2 carrots, diced
1 pepper, diced
2-3 tablespoons olive oil
2 teaspoons oregano
1 teaspoon ground rosemary
1 teaspoon ground thyme
Salt and pepper to taste
Directions
1. Wash and dice all vegetables.
2. Place on baking ban and drizzle with olive oil. Toss until everything evenly coated.
3. Sprinkle with seasons and toss until coated.
4. Bake at 350 F for 20-30 minutes or until vegetables are cooked through.
5. Eat as a side or make it your meal!
Ingredients
1 cup Brussels sprouts
2 small red potatoes, diced (or try sweet potatoes)
1 small onion (red, yellow, or white), diced
3 cloves of garlic minced
2 carrots, diced
1 pepper, diced
2-3 tablespoons olive oil
2 teaspoons oregano
1 teaspoon ground rosemary
1 teaspoon ground thyme
Salt and pepper to taste
Directions
1. Wash and dice all vegetables.
2. Place on baking ban and drizzle with olive oil. Toss until everything evenly coated.
3. Sprinkle with seasons and toss until coated.
4. Bake at 350 F for 20-30 minutes or until vegetables are cooked through.
5. Eat as a side or make it your meal!
