Over the summer David's 86 year old grandmother told me the funniest organic food story. Her friend was a farmer who grew produce for a vegetable stand in the summer. One day they were discussing the latest food fad of organic produce, which the farmer felt had been extremely good for business. "I mark half my tomatoes as organic and sell them for twice as much. I keep the others as non-organic and sell them at regular price. All my tomatoes are gone and I'm making more money than ever!" David's grandma thought it was pretty funny that people were willing to pay twice as much for tomatoes just because they were called organic.  The question remains, is it worth it? 

What does organic mean? 
According to AND organic means "meat, poultry, eggs and dairy products [that] come from animals that are given no antibiotics or growth hormones" and "organic plant foods [that] are produced without using most conventional pesticides, fertilizers made with synthetic ingredients or sewage sludge, bioengineering or ionizing radiation." In addition "a government-approved certifier must inspect the farm to ensure these standards" are upheld and in addition "there are USDA standards for organic handling and processing."  AND also clarifies that "organic foods aren't necessary grown without pesticides or fertilizers, but instead with those types found naturally in the environment, with substances on an approved list, or with insects that are natural predators."

What are the benefits? 
The main benefits are that it lowers your exposure to pesticides and resistant strains of bacteria. According to an article written by David D Holzman for the Environmental Health Perspectives "organic produce had a 30% lower risk of pesticide contamination than conventional produce."  However, he goes on to explain that an organic diet "has not been proven to offer a clinically relevant nutritional advantage over a conventional diet." 

Why is it so expensive? 
What it boils down to is that farming organic isn't as effective as conventional methods. According to John Kearney in his article, Food Consumption Trends Drivers,  the"higher price for organic foods (especially meat) can be attributed to reduced crop yields, higher cost of organic feed, lower animal stocking rates and higher labour requirements." It takes more time, money, and energy to grow organic and in the end you get less yield. To compensate farmers have to charge more for organic. 

Is it worth it? 
That all depends on why you are doing it. If it is important for you to decrease your exposure to pesticides by 30%  then yes. If you think it is better for the environment, go for it. If you are doing it because it is more nutritious you aren't getting what you paid for. I personally don't "buy organic." When I can I do go for locally grown produce, but I rarely pay for organic. It just isn't worth it to me. If it is worth it to you, great, just realize organic does not mean more nutritious. 

There is one last point I need to make about organic produce to clarify why I get a little worked up when people say organic is so much healthier and encourage people to buy organic. 

First, have you been to Whole Foods? I was greatly disappointed by that store. I expected to find great unique foods to add some fun variety to my diet. Instead I was bombarded with bogus marketing campaigns trying to make you feel good about getting ripped off by their prices. I was disgusted. Same brand of almond milk as Winco, but its $1.50 more. Don't even get me started about how all the produce was over $7.00/lb. No wonder people think they can't afford to eat healthy! I feel organic is often used as a marketing hype to take advantage of people who are trying to do the right thing. It makes me mad! Especially because my goal is to show people that everyone can afford to be healthy which is hard to believe if you think you have to shop at Whole Foods to be healthy. 

Second is something called orthorexia. Basically orthorexia is when people are so health conscious they become unhealthy. No, really, healthy can be taken too far. Check out the link. It has been my experience that often the people most "passionate" about organic often suffer from orthorexia. You know who I'm talking about, the ones who get angry or are almost in tears when the can't eat their healthy foods? The ones who are so smug or nazi about health food you can't stand to be around them? I'm not saying all "health nuts" have orthorexia, I just feel organic is often used as a crutch for them and that is not healthy. 

I do get frustrated by this organic hype. When I walked out of Whole Foods for the first time I called my husband and vented to him for 30 minutes. There are certain prominent fitness instructors that I really think take nutrition too far and it drives me crazy when people try to eat like them because it is "healthy." This stuff gets my blood boiling faster than anything else, but I want you to understand why. It isn't about being right or wrong, though many people think that. 

I got into nutrition when girls at my junior high started to have eating disorders.  It got me thinking about the relationship people have with food. So often eating healthy is a major stressor in peoples lives because of weight loss, organic food, eating disorders, or just worrying about if they are providing the best nutrition for their family.  Hype and food fads bother me because it uses people, confuses people, and takes their money without giving them any real benefit. People who are just trying to do the best they know how with the knowledge they have. I started Natural Nutrition because I wanted to help people get out of the confusion and find real answers. I do it because it is something I'm passionate about. So if I ever roll my eyes at Whole Foods or the latest fad diet please don't be offended. Its not you, its the food fad. 




 

Believe it or not this question came up not once, not twice, but THREE times in one week! And they weren't talking a cup of wine after dinner either. We are talking hard liquor on a regular basis potentially being good for you. Do you think it could possibly be good for your health? The arguments were 1) it provides you with important nutrients and 2) the metabolism of alcohol cleanses your system and boost your immunity. Is it true? You'll just have to keep reading and find out because I'm not going to telling you yet. :P

Nutrition of Alcohol
First we need to talk about what alcohol provides nutritionally.  Alcohol has about 7 calories per gram. Just for a point of reference fat has 9 calories per gram while protein and carbohydrates have 4 calories per gram. In other words it is not a diet food. Now lets take a look at what specific nutrients are provided by alcohol. 

Whiskey (86 proof 1.5 oz)

• 105 calories
• 0.01 mg zinc
• 1 mg phosphorus
• 0.01 mg iron
• 0.006 mg coper

Basically there isn't a whole lot of anything in whiskey nutritionally speaking because it is distilled. If it wasn't in whiskey I left it off rather than put a zero which made the list really short. Lets try comparing it to beer. Beer is fermented instead of distilled.  Everyone at health food stores is all about fermented foods and sprouted grains these days so maybe we'll find something more nutritionally significant there. 

Beer (12 oz)

• 153 calories
• 12.6 carbohydrates
• 14 mg sodium
• 14 mg calcium 
• 21 mg magnesium 
• 0.04 mg zinc
• 0.02 mg thiamine 
• 0.07 mg B12
• 1.6 g protein
• 96 mg potassium 
• 50 mg phosphorus 
• 0.07 mg iron 
• 0.018 mg coper
• 2.1 mcg selenium 
• 0.09 mg riboflavin 
• 0.16 mg B6
• 21.4 mcg folate

So it has a little bit of something in it, but trust me when I say it is nothing nutritionally significant. It doesn't even really put a dent in any of your daily nutrient requirements. The reason it has more nutrients in it is because it is made from fermented grains and retains some of the nutrients from the wheat it was made out of. But lets be honest, no one would look at this list and call beer  a fermented-sprouted-grain super food. Clearly any health benefit would not come from the nutrients provided from alcohol. So lets look at another idea; alcohol metabolism detoxifies and benefits the immune system. 

Metabolism of Alcohol
First it is important to know that the body cannot store alcohol (too bad we aren't talking about fat, hm?). Therefore, when alcohol comes in the body's number 1 priority is to get it out. It does this by metabolizing it into energy. When you drink just a little bit of alcohol 2 enzymes are used to break the alcohol down into something that looks like fuel for your body. The bad news is before it becomes fuel it becomes a toxic compound called acetaldehyde. This break down is  mainly done in your liver which means something toxic is now in your liver which is essential if you want to live. 

If you drink lots of alcohol (lots being more than 1-2 drinks) your body can no longer metabolize the alcohol with the 2 enzymes like we just talked about. This causes your liver to treat alcohol as a foreign substance and turns on your body's MEOS system ("microsomal ethanol oxidizing system" which is just a scientific term for "liver cells breaking down alcohol quickly" system)  to help get rid of the alcohol asap. Basically you don't want this system to get too revved up because it can lead to drug toxicities because of the way it impacts your liver. 

Not everyone metabolizes alcohol the same. For example Asian's don't have as much of the 2nd enzyme needed for alcohol breakdown so they are at more likely to have a build up of the toxic acetaldehyde. Women produce less of these enzymes all together which means they absorb 30-35% more of the unaltered alcohol directly into their blood which is why it is recommended women drink less. Too much alcohol in your body leads to your liver not being able to keep up, and when too much alcohol gets into your blood it can poison you.  Alcohol is also a narcotic which means it depresses the central nervous system, aka it reduces your brain function which prevents you from feeling and may cause loss of consciousness. This is why people act weird and/or pass out when they drink too much; their brain just isn't working. 

Health Benefits of Alcohol
You'd better not have skipped over the other sections just to get to the answer. You'll be lost if I start throwing around words like acetaldehyde and MEOS. Now back to the health benefits. It is thought that possibly alcohol can lower LDL ("bad" cholesterol) and rase HDL ("good" cholesterol) and help reduce the risk of heart disease (notice it does not boost your immune system). However, they currently think that has more to do with phytochemicals,  specifically resveratrol, which are found in red whine, not beer. But basically what it comes down to is they don't really know yet if it has a benefit. 

Which brings us back to this whole acetaldehyde and MEOS thing. Basically alcohol is a mild, toxic poison. Acetaldehyde is toxic, if the MEOS system can't keep up with the alcohol it causes a build up in your blood which poisons you, and it decreases your brain function. If that isn't a mild, toxic poison I don't know what is.  What does this mean for potential health benefits? If there are any (which I highly doubt) they do not outweigh the risk. That really is the bottom line. Why do all the alcoholic Mexicans you know never get sick? (Really, that was a question). I don't know. Maybe they do get sick but are just too drunk to notice? Or maybe a little virus is a cinch to get rid of compared to trying to get rid mild, toxic poison day after day and therefore it feels like you are giving your body a break.? Or maybe you know your are slowly poisoning yourself but are looking for a way to justify your self destructive behavior because you like the narcotic aspect? I don't know. But I can tell you nutritionally alcohol has nothing to offer but 7 calories per gram. 

The weight loss industry brings in $20 billion a year from 100 million dieters. Despite the big numbers the diet industry is failing. Some studies show that 65% of dieters regain weight, and often they regain more than they lost. The bottom line is quick fixes don't work. The journey to health is a marathon, not a sprint and you will never get ahead with quick fix diets. In a culture where it seems everyone is either obese or on a diet it can be confusing to know what to do to reach your weight goals. Here are a few of the tried and true methods  that will keep a healthy weight. Let me know of other strategies you have heard of! I would love to know what has worked for you or of new methods you have heard about!

1. Think lifelong, sustainable and enjoyable! 
This is not a quick fix, this is a lifestyle shift. Keep making small changes regularly that will get you on the right track for life. Commit to being healthy because you enjoy the way you feel when you eat better and weigh less, not because swimsuit season is coming up. It is a hard shift to master, but is crucial if you want to maintain weight loss. 

2. Cut calories, but not too much. 
The rule of thumb is 3500 calories equals 1 pound of fat, but what does that really mean for weight loss? Basically you want to burn 500-1000 calories more than you eat in a day. If you are just starting out trying to lose weight cut out 250 calories from your diet and exercise off 250 calories each day. This is as easy as cutting back on sugary treats or second helpings and starting to ride a bike, speed walk, or run for 30 minutes a day. This isn't going to melt off the pounds overnight, but it will help form crucial habits that are key for maintaining weight loss. 

3. Eat small frequent meals that are low in calories. 
When you get over hungry (often a side effect of crash diets), you will over eat later. In the end you really didn't save your self any calories if you skip breakfast and lunch and then eat a 1500 calorie dinner with dessert...and a bedtime snack...of 3 snickers bars. Getting over hungry will set you up for failure every time. By eating small, frequent meals you'll end up being less hungry, have more energy, and in the end eat less. If you usually have cereal, fruit and toast for breakfast break it up in to 2 morning meals a few hours apart. 

4. Increase your exercise. 
We all know that we need to burn more calories to weigh less. That means moving more aka exercise. How much you need to exercise depends on what your goals are. The following are good general guides for exercise to meet weight loss goals. 

• 300 minutes a week to lose weight
• 150 minutes to maintain weight loss

Basically, if you want to lose weight, plan on an hour of moderate exercise most days of the week. But what type of exercise burns the most calories? The one you will actually do!! If you don't like running, don't make it part of your weight loss plan! It won't work, you will fail every time! If you think a stationary bike is the most boring thing in the world, that's okay, try something else! My husband got 100% on all of his physical fitness test before, during, and after basic training for the army. His secret? Country swing dancing 3 nights a week. Really, that is all he did for exercise and he loved every minute. Find something you enjoy and stick with it! 


5. Have measurement Mondays. 
Because this is a lifestyle change you don't want to drive yourself crazy measuring every portion of food every day and weighing yourself constantly for the rest of you life. It will rob you of your sanity! You do need to measure portions, you do need to weigh yourself, and you do need to keep track of what you eat, but once you've got the basics down switch to doing it once a week. Measure out portion sizes for all of your food once a week so you remember how much you should be eating. Weigh yourself once a week so you see changes. Track what you eat once a week so you are conscious of what you are eating. Once a week will keep you on top of things without letting it take over your life. 


6. Don't battle your body type. 
Not everyone has the body of a Victoria's Secret model just waiting to be let out. I don't care what your personal trainer told you, he cannot mold your body into any shape and you may never reach your goal weight of 110 pounds. Your body has a weight that you feel and look good at.  I can't calculate that out for you, only you can know what it is. I can give you guidelines of where to start, but in the end you need to feel it and more importantly, accept it. I tell you this from personal experience. I have been 160 pounds and I have been 130 pounds. You would think my "ideal" or goal weight that I want to stay at is 130, wouldn't you? Wrong! I felt my best and looked my best at 145 pounds. That is the weight I try to maintain. Don't battle your body and try to make it become something its not, find and embrace what is healthy for you!  

I recently heard a story that illustrates how truly messed up the American mindset is when it comes to diet and weight loss. A woman who had struggled with weight all her life decided to see an uncertified nutritionist to help get the pounds off for good. The nutritionist put her on a ridged diet which was deficient in everything but protein and vitamin c. The woman followed the diet fairly well for 2 year and for 6 months never deviated once! She ate the exact same thing at every meal for 6 months!  On top of this the woman exercised morning and night in order to burn over 1000 calories each day. The woman would call her nutritionist in tears saying she couldn't do it any more and the nutritionist would give her some fired up speech that got her to keep going. Finally the woman got professional help from a neighbor who is a registered dietitian. However, by this point, she had developed an extreme eating disorder, was literally afraid to eat, and completely unable to make food choices on her own. Food had completely consumed her and taken over her life! 

Don't fall into the trap of fad or extreme diets. I promise, none of them work. Not one! They all have the same results of weight loss for 6 months, followed by a plateau, and then gradually regaining weight gain until you gain it all back. If you want to lose weight talk with a professional who can help you make sustainable lifestyle changes that will give you steady results and leave you in better health instead of struggling with an eating disorder or a never ending cycle of weight regain. 

If you have questions about your individual situation feel free to contact me and ask. I'd love to help you get started! 

I get asked this all the time. Whether you are trying to build muscle, talk your daughter out of being vegetarian, or simply curious, this article will tell you what you need to know. If it doesn't, shoot me an email and ask! I'd love to answer your question!  



How much protein do I need to eat each day? 
Obviously this will be different for everyone because, as you well know, our bodies and lifestyles are different. I will now give you the all knowing formula to calculate protein needs! 

• First: Take your weight in pounds and divide it by 2.2 (150 pounds/2.2=68.2). This gives you your weight in kilograms. 
  
• Second: Take that number and multiply it by .8 (68.2 x .8 = 55). This gives you grams protein needed. 
  

This will give you the grams of protein you need in one day if you are a fairly average person who is more on the sedentary side. In this case it is 55 grams each day. Really easy to calculate, right? If you are building muscle, a growing teenager, very active, pregnant etc. obviously you would need more because protein is what your body uses to build and repair. In that case  multiply your weight in kilograms by 1, 1.1, or 1.2. But don't let that confuse you! Just keep it simple and don't stress if that doesn't make sense. Just stick with the basics of .8 for now. 

What do I need to eat to get enough protein? 
There are a lot of sources of protein, the most obvious ones being meat, nuts, eggs, beans, tofu, and dairy. But how much do you need to eat to make sure you are getting enough? Surprisingly, not a lot. Let me give you an example. 

First take a look at how much protein are in the following foods. 

• 3 ounce chicken breast: 20 grams protein 
• 6 ounces Greek yogurt: 17 grams protein
• 3 cups of cows milk: 25 grams protein 
• 3 cups soy milk: 12 grams protein
• 1/4 cup almonds: 8 grams protein
• 1 cup raw spinach: 1 gram protein 
• 1 cup raw broccoli: 3 grams protein 
• 1 medium potato: 4 grams protein
• 1/2 cup black beans: 8 grams protein 
  

Okay, you get the picture. There is a lot more protein in chicken than there is in broccoli. To get 55 grams of protein you would have to eat some chicken, 3 cups of milk, and 1/2 a cup of black beans and then you would be good for the day. If you decided to not eat meat you could replace the chicken with yogurt and meet your protein requirements easily. If you decided to go vegan and skip out on the chicken and the yogurt you would need to eat 1 cup black beans, 3 cups soy milk, 3 cups broccoli, 2 potatoes, 1/4 cup almonds, and 2 cups of spinach. It is easy to get enough protein on a regular and vegetarian diet, it takes a lot of work and planning to get enough protein on a vegan diet. 

If I eat extra protein will my body use it to build more muscle? 
No. Your body only uses the protein to build more muscle if you are doing something that would require it to build muscle. Using muscles through exercise and physical activity signals to your body that it needs to keep muscle built up or build more muscle; however, if you eat more protein than your body needs to build or maintain muscle that protein will be stored...as fat. In fact if you eat more carbohydrate, protein, or fat than you need they will all be stored as fat...at least thats the simple answer for now. 

Should I take a protein supplement after working out? 
No. You can easily get enough protein through food. Which would you rather have, a nasty protein bar or some nice grilled chicken? To me the choice is easy. Protein supplements are not necessary and therefore a waste of money. A better post workout supplement could be a glass of milk, toast with peanut butter, or yogurt within 30 minutes after the workout. However, if you are vegan and having difficulty meeting your protein requirements a good protein powder in a smoothie may be in order. But, if you are a healthy individual eating a well balanced diet, you don't really need to spend money on protein supplements. 

If I didn't answer your question contact me here and ask! I'll get back to you as soon as I can! 

We all know that to lose weight we need to eat less, but thinking about eating less often leads to feelings of deprivation. We want what we can't have, so feeling deprived while dieting will actually backfire and in the long run lead to overeating. 

How to Eat Less Without Really Trying 

• Drink a glass of water 5-10 minutes before a meal.  You'll feel full faster and will automatically eat 70-100 calories less. Believe it or not, you could lose 20 pounds in 1 year by doing this! 
• Use small plates, cups, bowls, & serving utensils.    If your plate looks 1/2 full you will feel like you didn't get enough. Using a smaller dishes will help you put less on your plate and feel more satisfied after a meal. Try switching from 10-12" plates to 7-8" plates and spread your food thin across your whole plate. You won't even know it, but you'll be eating less and saving calories. 
• Keep the serving dishes off the table.                                Dish up the plates in the kitchen and bring them to the table. This will keep you from reaching for seconds when you aren't really hungry. If you don't go back for seconds you are cutting your calories in half!
• Eat 6 small meals each day.                                                          Eating smaller, more frequent meals will keep you from getting overly hungry. When you get overly hungry you tend to eat more without even realizing it. Shoot for 6 small meals and you'll be cutting calories, have more energy, and feel fuller all day. 
• Sit back and relax.                                                                               Listening to relaxing music, taking time to set the table, and setting aside 30 minutes-1 hour to eat can all help you eat less. When you eat in a hurry you eat more. Slowing down will help you enjoy your food, feel more satisfied and eat less. 

Start these simple tricks today and in a few months you will notice a lasting difference! 

As a dietitian I am often faced with the dilemma of what to put on my plate in public. If I put only fruits, vegetables and quinoa on my plate those who know I am a dietitian will look at my plate and label me as the food police who takes away all good foods and never eats anything unhealthy. If I put dessert or white bread on my plate they will look at my plate and judge me to not be a good dietitian because I ate unhealthy foods and therefore everything I say is no longer credible. I have to say, it makes things tough at gatherings centered around food. 

I began pondering on this dilemma months ago while watching Tara Stiles' global YouTube following hang on her every word about diet, nutrition and what she ate. I realized it was a dilemma I face when a woman from church came over to introduce her self bearing a chocolate bar as a gift. Upon finding out I was a future dietitian she was completely mortified that she had brought the chocolate and apologized profusely. I assured her that I ate chocolate (yes, even Hershey’s milk chocolate) and that I greatly appreciated the gift. A month later she was back, this time with a box of CostCo clementines. While it is true I sat down and ate 4 clementines for a snack while I ate the chocolate bar only one square at a time over a mater of days, it does not make the chocolate bad. But still my every food choice seems to bring me yet again to the dilemma of what does my plate say about me to others. 

Here is what I have decided. Foods are like people; they all have their redeeming qualities. My favorite oatmeal cookies, while loaded with fat and sugar are also whole grain. Sweet potatoes, while being loaded with fiber, antioxidants, vitamins, and minerals is also really high in carbs and therefore calories. I could categorize the “good” and “bad” parts of foods all day long, but it makes me go crazy when I do it with my own plate. So what do I do to eat healthy?

1) I make 1/2 my plate fruits and vegetables at every meal (Seriously. Make 50% of what you eat fruits and veggies.)

2) I say “no” to foods I don’t really like (Nachos? Yuck. Cake? Likely dry and not worth it. Chocolate? I’ve got to be in the mood. You get the point.)

3) I don’t reward myself with food (You are not a dog; don’t do it.)

4) Focus on new nutrition goals regularly (Always focus on new, positive ways to propel yourself forward into living a better lifestyle.)

5) Don’t stress it! (You will drive yourself, and everyone around you, crazy. I’ve been there, done that, and am so done with it.)

Overly simplistic? Maybe. But it is what works for me and I am always trying to do a little better. You’ve got to find what works for you and stick with it. 

What works for you? Leave me a comment and let me know. I love getting new ideas from all of you! 

Sugar is often one of those hard to pronounce I-have-no-idea-what-the-heck-this-is items on the nutrition label. Because of this it often gets overlooked or "hides" on the ingredient list. 
By Any Other Name...
Generally speaking sugar is sugar. There are 2 categories of sugar you are probably already very familiar with: Nutritive and non-nutrative sweeteners. In other words regular sugar and calorie-free sweeteners. Both of these types of sweeteners have a myriad of names that you might see on a nutrition label. 

Nutritive aka regular sugars include: 

• Brown sugar/white sugar/raw sugar/sucrose
• Cane sugar/evaporated cane juice/turbinado sugar
• Dextrin/glucose/dextrose
• Honey/levulose
• Fruit sugar/fruit juice concentrate
• Date Sugar
• High-fructose corn syrup/fructose/corn syrup 
• Molasses
• Maple syrup
• Mannitol
• Maltose/malt syrup

Quite a list, right? Basically all these terms mean one thing: Sugar! Some are higher in fructose than others , but basically they are all sugar. 

Side Note on Fructose: Pretty much all of these sugar have fructose in them. Fructose may possibly lead to more fat storage and for some in large quantities can cause stomach upset, but it is not the evil health killer its been made out to be. It is actually a building block used to make lots of sugars, even the natural sugar found in fruit. 

Non-nutritive aka calorie-free sweeteners include: 

• Sorbitol 
• Xylitol
• Tagatose (aka Naturlose) 
• Cyclamate
• Aspartame (aka Equal)
• Acesulfame-K (aka Sunette)
• Saccharin (aka Sweet'n Low)
• Sucralose (aka Splenda)
• Neotame
• Stevia (aka NuStevia) 

Recognize any of these? Most of us don't use the names of these sugars regularly, but you probably eat them daily without even knowing it, especially if you use sugar free foods. 

Side Note on Calorie-Free: 
These are often sweeter than regular sugars because of their molecular shape. In other words, you need less of these to get the same sweetness of regular sugar. They have less calories because 1) your body can't absorb them and therefore cannot use them for energy/calories or 2) they provide so few calories and you need so little to sweeten a food it comes out to be less than 5 calories per serving. 

What Does This Mean?!
Most people I talk to who are trying to eat little or "no" sugar want to pull their hair out when trying to read labels. Its confusing, no doubt about it. Make it easy on yourself by using these tips: 

• "Sugars" in the nutrition facts  includes natural sugars and added sugars, so don't stress out about that number, just check the ingredients
  
• Compare different brands of foods (i.e. yogurt) and get the one that has the fewest sugars, it likely has the fewest added sugars
• Make sure the sugars are at the bottom of the ingredient list, not the top, so you are getting less of them
  
• Eat more natural foods (fruits, vegetables, and grains) and less processed foods (soups, sauces, pastry, cakes, sweet breads) because processed foods have more sugar  added to them 

Questions? Feel free to ask! I love hearing what you want to know more about! 

*Check out the end of this article to learn about a FREE CLASS and FREE GIFT. 

Most people think that eating healthy is so expensive. Its not. Period. Let me explain. 

Many people confuse convenience and cost. Is it more convenient to eat off the Wendy's menu? Definitely. Less expensive? Not at all. Don't believe me? Click on the image to the left. You can get a whole lot of healthy foods for a lot less than a BigMac meal. 

Still not convinced? Let me teach you the basics of eating healthy on a budget and you'll start to see how inexpensive it can be. 

Where to start
Assess: You need to asses what healthy is for you. Everyone is different (shocker, I kn0w), and therefore their nutritional needs will be different as well. Assess your individual needs to figure out what you need to be healthy. A good general starting place is eat more fruits, vegetables, and whole grains, and eat less processed foods, animal fats, and sugar. 


Plan: If you don't make a plan you'll never get anywhere. The same thing goes for healthy eating. Plan out a menu, plan out a shopping list, plan out how much you will spend, plan your snacks, and plan out time to make (and eat) meals. If you don't have a plan you'll spend a lot more on food and eat a lot less healthy. 


Carry It Out: A plan you don't carry out is pointless. Do what you've got to do to make it happen. Get a day planner, get a menu planner, make meals ahead and freeze them, set reminders for yourself. Follow your plan and you'll be successful and save money.  

How You Save
There are multiple ways you save by doing this, but let me list out a few of the big ones.

• Less food waste
• Less eating out
• Less unnecessary purchases 
• Less on medical bills

Seems pretty simple, right? I won't sugar coat it; it is hard and inconvenient at first, but you CAN do it. If you want to get started but feel overwhelmed contact me and I can help or check out my resource page to get you started. 


P.S. 
I teach a FREE CLASS on this in March. Like Natural Nutrition on Facebook so you don't miss the info on when and where and as a bonus you'll be entered in to win a FREE GIFT. 

It is 21 days after most of us made our new years resolutions. Are your goals losing momentum? You are not alone. Most people don't keep up their new years resolutions past January. Sad, but true. Here are some tips to get you back on track with your goals if your motivation is starting to fizzle.

Focus on the positive. Say to yourself "I'm going to eat beautiful vegetables, I'm going to exercise and enjoy how great I feel after I do, I'm going to skip that doughnut and take a step closer to my skinny jeans!"  Focusing on the positive aspects, instead of the negative hardships, of your goal setting will get you a lot farther and keep you motivated. 

Focus on the does. Instead of thinking about all the things you can't have focus on what you are planing to do. "I am going to eat whole grains.  I am going to eat 5-7 servings of fruits and vegetables each day. I am going to have fruit for dessert. I am going to exercise."  You want what you can't have, so don't bring attention to it by formatting your goals as don'ts. 

Replace the bad. If you are trying to stop a bad habit you need to replace it with something good. If you don't want to eat sugary snacks, not buying them isn't enough. You need to replace them with fresh fruits and vegetables or some other healthy snack. If you don't replace a bad habit with a good one you are leaving a void that is likely to be filled up with another bad habit. 

Set up for success. Your environment absolutely has an impact on how successful you will be at your goals. You need to change your environment to set you up for success instead of failure.  Place your exercise clothes in an easy to access place. Have fruits and veggies cut up in the fridge. Put vegetables on your plate first. Little steps like these immediately set you up for success. 

Practice patients. You will mess up. It is a part of goal setting and change. Instead of beating yourself up when you fail, use it as a chance to assess ways you could prevent setbacks in the future. Maybe you need to change the time you exercise, or get a partner. Maybe you need to find a better diet tracker, or learn how to cook vegetables in a new way that tastes good to you. Be patient with yourself and see setbacks a opportunities. 

Would you like some individualized help  finding ways to keep you motivated to accomplish your goals? Share this article with 3 friends, then contact me here and I will give you a free 30 minute consultation to help you find ways to succeed at your goals. 

 

In conjunction with our facebook giveaway of NuNaturals stevia  no calorie sweetener (isn't that a mouthful!) I've been getting a lot of questions about stevia, so I'm going to answer the most common questions here. 
What exactly is stevia? Stevia sweeteners are extracted from a plant native to South America. The extract is sweeter than sugar,  all natural, has no calories and can be used to replace sugar. Why do you use stevia? I like it because it is plant based instead of being chemically engineered,  it does not have that nasty after taste  I've found in other low calorie sweeteners, it  is better for your teeth and has  no calories. I've really enjoyed playing around with the NuNaturals samples that were sent to me and using them to flavor water, make lower calorie desserts, and I even have some plans to use them to make lower calorie main dishes. Check out some recipes here.  Why is it low calorie?  No or low calorie sweeteners are not able to be absorbed by your body. Because of this they don't raise your blood sugar and don't provide calories. However, one down side is eating too much low calorie sweetener can cause diarrhea and other side effects. As with all things, use in moderation. If you have other specific questions please let me know. I'd be happy to answer them for you in a personal email!